【施小忠】男，汉族，出生于1971年10月，广东汕尾市海丰县人。香港忠哥精细海丰菜创始人，法国国际美食会理事，中国烹饪艺术大师，中国美食大使，粤港澳名厨，亚太饮食天皇勋章，全国十佳金勺奖，法国蓝带美食博士勋章，五星燕鲍翅专家，深圳市采购中心专家，国际一级评委，深圳市行业专家委员会委员，MBA国际酒店及餐饮管理学术勋章，联邦国际酒店管理集团出品总监，王朝鲍鱼忠哥鲍翅工场出品总监兼代言人。

从事中餐厨师及餐饮管理20余年，一直服务于国内高级商务及度假酒店。曾多次主理及接待国家重要领导和香港著名影星等，出品和管理受到领导和明星的高度赞赏，所管理和服务的酒店餐饮企业曾荣获国际和国内多项金奖。多次被评为优秀管理者和先进工作模范。有多篇厨艺论文在国内专业刊物发表，曾参与深圳海天出版社编辑的《深圳名厨录》的顾问工作。2000年《经典深圳》、2005年《荣誉深圳》两部深圳市经济特区成立二十五周年大型纪念文献记载着他的辛路历程。2006年《中国名菜大典》、《粤港澳名人录》同时都记载着他的经历。2008年受邀出任国务院国资委饮食服务发展中心顾问。2009年被推选为世界饭店协会亚洲理事会执行总干事，兼世界饭店品牌研究中心高级专家。

 

 

 

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

Individual Honors:

International Catering Association Chairman  

Bureau Bailliage of Chaine Des Rotisseurs

Chinese Culinary Arts Master

The Famous Chif of Guangdong,Hong Kong and Macao

Diet Emperor of Asia-Pacific

Chinese Delicacies Ambassador

Golden Spoon Award of National Top Ten

Blue Ribbon Medal of Chaine Des Rotisseurs

National Yan Shark Expert

Shenzhen Procurement Center Expert

First-class International Judge

Shenzhen Industry Expert Committee Member

MBA International Hotel and Catering Management Academic Medal

Federal International Hotel Agencies Produced Director